{"id":12,"date":"2012-05-04T12:06:16","date_gmt":"2012-05-04T12:06:16","guid":{"rendered":"http:\/\/prunus-symposium.umh.es\/?page_id=12"},"modified":"2012-10-20T05:55:02","modified_gmt":"2012-10-20T05:55:02","slug":"programa","status":"publish","type":"page","link":"https:\/\/prunus-symposium.umh.es\/es\/programa\/","title":{"rendered":"Programa"},"content":{"rendered":"

Programa-INTERNATIONAL SYMPOSIUM ON PLUM AND SWEET CHERRY<\/a><\/p>\n

INTERNATIONAL SYMPOSIUM ON PLUM AND SWEET CHERRY<\/p>\n

Madrid 24 and 25 October 2012<\/p>\n

Organised by:<\/strong><\/p>\n

Postharvest Research Group at Miguel Hern\u00e1ndez University of Elche (UMH), Spain<\/strong><\/p>\n

Departments of Food Technology and Applied Biology<\/strong><\/p>\n

Polytechnic School of Orihuela (EPSO, Orihuela, Alicante)<\/strong><\/p>\n

<\/strong><\/p>\n

SIMPOSIO INTERNACIONAL SOBRE CIRUELA Y CEREZA<\/p>\n

Madrid 24 – 25 Octubre 2012<\/p>\n

Organizado por:<\/strong><\/p>\n

Grupo de \u201cPost-Recolecci\u00f3n de Frutas y Hortalizas\u201d de la Universidad Miguel Hern\u00e1ndez de Elche (UMH)<\/strong><\/p>\n

Departamentos de Biolog\u00eda Aplicada y Tecnolog\u00eda Agroalimentaria<\/strong><\/p>\n

Escuela Polit\u00e9cnica Superior de Orihuela (EPSO, Orihuela, Alicante)<\/strong><\/p>\n

Organising Committee \u2013 Comit\u00e9 Organizador<\/strong><\/p>\n

Dr. Mar\u00eda Serrano (Chairman)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dr. Daniel Valero<\/p>\n

Dr. Domingo Mart\u00ednez-Romero\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dr. Salvador Castillo<\/p>\n

Dr. Fabi\u00e1n Guill\u00e9n\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dr. Pedro J. Zapata<\/p>\n

Dr. Juan Miguel Valverde\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dr. Huertas M. D\u00edaz-Mula<\/p>\n

Sr. Jos\u00e9 Mar\u00eda Pozancos. Director of FEPEX.<\/p>\n

Sr. Ra\u00fal Calleja Garrido. Director of IFEMA.<\/p>\n

Scientific Committee \u2013 Comit\u00e9 Cient\u00edfico<\/strong><\/p>\n

Dr. Daniel Valero (President), UMH \u2013 Spain<\/p>\n

Dr. Mar\u00eda Serrano, UMH \u2013 Spain<\/p>\n

Dr. Francisco A. Tom\u00e1s-Barber\u00e1n, CEBAS-CSIC \u2013 Spain<\/p>\n

Dr. Susan Lurie, Volcani Center – Israel<\/p>\n

Dr. Pablo Melgarejo, UMH – Spain<\/p>\n

Dr. Carlos Crisosto, UC Davis California (USA)<\/p>\n

Dr. Geroge Manganaris, Cyprus University of Technology \u2013 Cyprus<\/p>\n

Dr. Pietro Tonutti, Scuola Superiore Studi Universitari Sant’Anna – Italy<\/p>\n

Dr. Bernardita P\u00e9rez-Gago, IVIA \u2013 Spain<\/p>\n

Dr. Cristian Larrigaudi\u00e8re, UdL-IRTA \u2013 Spain<\/p>\n

Dr. David Gonz\u00e1lez, INTAEX \u2013 Spain<\/p>\n

Dr. M\u00aa Josefa Bernalte, University of Extremadura – Spain<\/p>\n

THE INTERNATIONAL SYMPOSIUM <\/em>ON PLUM AND SWEET CHERRY,<\/strong> organised by the Postharvest Group at Miguel Hern\u00e1ndez University (UMH) is one of the activities of the International Trade Show for the Fruit and Vegetable Industry (FRUIT ATTRACTION 2012). Fruit Attraction is co-organised by FEPEX (Spanish Federation of Producers and Exporters of Fruits, Vegetables, Flowers and Live Plants) and IFEMA (Trade Fair Institution of Madrid) and constitutes a new concept of trade fair, designed according to the needs of the fruit and vegetable sector. The scientific communications and round table discussions will form part of the Scientific Workshops of the Trade Show.<\/p>\n

TECHNICAL AND ADMINISTRATIVE SECRETARIAT <\/strong>(Registration is open)<\/p>\n

High Polytechnic School of Orihuela (EPSO), Miguel Hern\u00e1ndez University of Elche (UMH). Ctra. de Beniel, Km. 3,2 – 03312 Orihuela, Alicante, Spain<\/p>\n

Department of Applied Biology, Tel: +(34) 96 6749616; Fax: +(34) 96 6749678;<\/p>\n

Department of Food Technology, Tel: +(34) 96 6749743; Fax: +(34) 96 6749677<\/p>\n

E-mail: prunus-symposium@umh.es<\/a><\/p>\n

Symposium Web page: https:\/\/prunus-symposium.umh.es<\/a><\/p>\n

<\/strong><\/p>\n

CONFERENCIAS DESTACADAS:<\/strong><\/p>\n

La Conferencia Inaugural tendr\u00e1 lugar a cargo del Prof. de Investigaci\u00f3n Francisco A. Tom\u00e1s Barber\u00e1n (CEBAS-CSIC, Murcia) en la que expondr\u00e1 los compuestos bioactivos de ciruelas y cerezas con beneficios en la salud de los consumidores.<\/p>\n

El Dr. Jos\u00e9 Quero (INRA, Francia), Investigador responsable de la Acci\u00f3n COST ‘Sustainable production of high-quality cherries for the European market’ realizar\u00e1 la presentaci\u00f3n oficial<\/strong> de esta acci\u00f3n COST, formada por 90 Investigadores DE 21 PA\u00cdSES del Continente Europeo. De este mismo centro, el Dr. Jos\u00e9 Campoy (INRA, Francia) hablar\u00e1 de las nuevas variedades existentes de ciruela y cereza La Dra. Megan Haug, (University of Davis-California, USA) abordar\u00e1 todos los aspectos relacionados con la aceptaci\u00f3n de consumidores de las diferentes variedades de ciruela. El Dr. Cristian Larrigaudi\u00e8re, (IRTA, Lleida) comentar\u00e1 todos los aspectos relacionados con los da\u00f1os por fr\u00edo en variedades de ciruela. El Dr. David Gonz\u00e1lez, (INTAEX, Badajoz) hablar\u00e1 sobre el contenido de compuestos bioactivos en variedades de ciruela y cereza, haciendo especial hincapi\u00e9 en las variedades espa\u00f1olas. El Dr. Peter Toivonen, (Agriculture and Agri-Food Canada, Summerland, CANADA) profundizar\u00e1 en los aspectos relacionados con la manipulaci\u00f3n de cerezas con el objetivo de comercializar estos frutos con los m\u00e1ximos est\u00e1ndares de calidad. La Dra. Bernardita P\u00e9rez-Gago, (IVIA, Valencia) presentar\u00e1 los \u00faltimos avances en el uso de recubrimientos comestibles para mantener la calidad post-recolecci\u00f3n de ciruelas.<\/p>\n

SCIENTIFIC PROGRAM-PROGRAMA CIENT\u00cdFICO<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
8:30-19:30<\/strong><\/td>\nOctober Wednesday, 24-Mi\u00e9rcoles, 24 de octubre<\/strong><\/td>\n<\/tr>\n
08:30-9:30<\/strong><\/td>\nRegistration (Technical Secretariat will be open throughout the Symposium). Registro (la Secretar\u00eda estar\u00e1 abierta durante todo el Simposio)<\/strong><\/td>\n<\/tr>\n
9:30-10:30<\/strong><\/td>\nInaugural Conference<\/strong>. Conferencia Inaugural<\/strong><\/p>\n

Prof. Dr. Francisco A. Tom\u00e1s-Barber\u00e1n (CEBAS-CSIC, Murcia, SPAIN). Plums and sweet cherries.\u00a0 An excellent and appealing source of dietary bioactive compounds.<\/td>\n<\/tr>\n

10:30-11:00<\/strong><\/td>\nCoffee Break-Pausa Caf\u00e9<\/strong><\/td>\n<\/tr>\n
Session \u2013 1<\/strong><\/p>\n

11:00-13:00<\/strong><\/td>\n

Management of Genetic Resources: Biodiversity, Molecular Biology and Biotechnology. Gesti\u00f3n de Recursos Gen\u00e9ticos: Biodiversidad, Biolog\u00eda Molecular y Biotecnolog\u00eda<\/strong><\/td>\n<\/tr>\n
<\/td>\nModerator-Moderador: Dr. Cristian Larrigaudi\u00e8re<\/strong><\/td>\n<\/tr>\n
S1-O1<\/p>\n

11:00-11:30<\/td>\n

Keynote <\/strong><\/p>\n

Jos\u00e9 A. Campoy<\/span>, Emilie Lerigoleur, Jean Claude Barbot, H\u00e9l\u00e8ne Christmann, Jos\u00e9 Quero Garcia and Teresa Barreneche (INRA UREF, FRANCE). The Prunus<\/em> Genetic Resources Centre of INRA Bordeaux: diversity of plum and cherry collections and links with the breeding programmes.<\/td>\n<\/tr>\n

S1-O2<\/p>\n

11:30-12:00<\/td>\n

David Ruiz<\/span>, Jos\u00e9 Egea, Antonio Carrillo, Diego Frutos, Federico Garc\u00eda, Jos\u00e9 Cos (CEBAS-CSIC, Murcia). Nuevo programa de mejora gen\u00e9tica del ciruelo japon\u00e9s en Murcia (Espa\u00f1a).<\/td>\n<\/tr>\n
12:00-12:30<\/strong><\/td>\nOpening Ceremony. Inauguraci\u00f3n<\/strong><\/p>\n

<\/strong><\/p>\n

Excmo. Sr. D. Antonio Cerd\u00e1 Cerd\u00e1. Minister of Agriculture and Water in t<\/strong>he Autonomous Region of Murcia\/Excmo. <\/strong>Sr. Consejero de Agricultura y Agua de la Regi\u00f3n de Murcia.<\/strong><\/p>\n

Sr. D. Jos\u00e9 Mar\u00eda Pozancos. General Director FEPEX\/Director General de FEPEX<\/strong><\/p>\n

Sr. D. Ra\u00fal Calleja.\u00a0 Director Fruit Attraction (IFEMA)<\/strong><\/p>\n

Dr. Daniel Valero. President Scientific Committee\/Presidente Comit\u00e9 Cient\u00edfico<\/strong><\/p>\n

Dra. Mar\u00eda Serrano. <\/strong>President Organizing Committee<\/strong>\/ Presidente Comit\u00e9 Organizador<\/strong><\/td>\n<\/tr>\n

S1-O3<\/p>\n

12:30-12:50<\/td>\n

Alburquerque N<\/span>., Petri C., Faize L., Burgos L. (CEBAS-CSIC, Murcia). Mejora biotecnol\u00f3gica de ciruelo europeo: inducci\u00f3n de resistencia a la agalla de la corona.<\/td>\n<\/tr>\n
S1-O4<\/p>\n

12:50-13:05<\/td>\n

Castillo S.<\/span>, Serrano M., Zapata P.J., Guillen F., Valverde J.M., Mart\u00ednez-Romero D1., Valero D., D\u00edaz-Mula H.M. (Universidad Miguel Hern\u00e1ndez, Orihuela). Aspectos fisiol\u00f3gicos en la variabilidad genot\u00edpica de ciruelas amarillas y p\u00farpuras.<\/td>\n<\/tr>\n
S1-O5<\/p>\n

13:05-13:20<\/td>\n

D\u00edaz-Mula H.M.<\/span>, Valero D., Castillo S., Mart\u00ednez-Romero D., Zapata P.J., Guillen F., Valverde J.M. y Serrano M. (Universidad Miguel Hern\u00e1ndez, Orihuela). Evoluci\u00f3n de los par\u00e1metros de calidad durante el desarrollo de la cereza en el \u00e1rbol: diferencias entre variedades.<\/td>\n<\/tr>\n
Session \u2013 1<\/strong><\/td>\nPosters-P\u00f3steres<\/strong><\/td>\n<\/tr>\n
S1-P1<\/td>\nMelgarejo, P., Mart\u00ednez, J.J., Mart\u00ednez, R., Legua, P., Carbonell-Barrachina, A.A., Calin, A., Melgarejo-S\u00e1nchez, P.,\u00a0 Hern\u00e1ndez F<\/span>. (Universidad Miguel Hern\u00e1ndez, Orihuela). Caracterizaci\u00f3n de 5 variedades de ciruela cultivadas en la Regi\u00f3n de Murcia.<\/td>\n<\/tr>\n
S1-P2<\/td>\nSilvestri C.<\/span>, Montagnini D., Ceccantoni B., Cristofori V., Biasi R., Rugini E. (Universit\u00e0 degli Studi della Tuscia, Italy). Effect of different rootstock \u201cColt\u201d trasgenic for t-DNA of Agrobacterium rhizogenes<\/em> on sweet cherry cv Lapins.<\/td>\n<\/tr>\n
13:30-14:30<\/td>\nLunch-Comida<\/strong><\/td>\n<\/tr>\n
14:30-15:30<\/td>\nFree time. Visit Fruit Attraction-Tiempo Libre. Visita a Fruit Attraction<\/strong><\/td>\n<\/tr>\n
Session \u2013 2<\/strong><\/p>\n

1<\/strong>5:30-17:30<\/strong><\/td>\n

From Cultivation to Harvest: Cultural Practices, Nutrient Management, Irrigation, Flowering, Crop Protection, Physiological Disorders, Ripening and Harvest. <\/strong>Del Cultivo a la Recolecci\u00f3n: Pr\u00e1cticas de Cultivo, Nutrici\u00f3n, Riego, Floraci\u00f3n, Protecci\u00f3n de Cultivos, Des\u00f3rdenes Fisiol\u00f3gicos, Maduraci\u00f3n y Recolecci\u00f3n.<\/strong><\/td>\n<\/tr>\n
<\/td>\nModerator-Moderador: Dra. Bernardita P\u00e9rez Gago<\/strong><\/td>\n<\/tr>\n
S2-O1<\/p>\n

15:30-16:00<\/td>\n

Keynote<\/strong><\/p>\n

Ana P. Candan, Jordi Graell, Cristian Larrigaudi\u00e8re<\/span> (IRTA, Lleida). Chilling injury in plums: Relationship with ethylene and climacteric.<\/td>\n<\/tr>\n

S2-O2<\/p>\n

16:00-16:30<\/td>\n

Keynote<\/strong><\/p>\n

Megan Haug<\/span> and Carlos H. Crisosto (University of California, Davis, EEUU). Improving Plum Consumption.<\/td>\n<\/tr>\n

S2-O3<\/p>\n

16:30-16:45<\/td>\n

Eivind Vangdal<\/span>, Sigrid Flatland and Ir\u00e8n Lunde Knutsen (Bioforsk Ullensvang, Norway). Effect of preharvest Gibberellic Acid treatment on fruit quality and storability in plums (Prunus domestica<\/em> L.).<\/td>\n<\/tr>\n
S2-O4<\/p>\n

16:45-17:00<\/td>\n

Blanco-Cipollone, F.<\/span>, Mo\u00f1ino M.J., Samperio A., Vivas A., Prieto M.H. (Centro de Investigaci\u00f3n La Orden, Badajoz). Caracterizaci\u00f3n del crecimiento del fruto en dos variedades de ciruelo japon\u00e9s en Extremadura.<\/td>\n<\/tr>\n
S2-O5<\/p>\n

17:00-17:15<\/td>\n

S\u00e1nchez E., Mart\u00ednez J.J., Mart\u00ednez R., Legua P., Melgarejo-S\u00e1nchez P., Hern\u00e1ndez Fca., Melgarejo P<\/span>. (Universidad Miguel Hern\u00e1ndez, Orihuela). Efectos del acolchado pl\u00e1stico y del cultivo en mesetas sobre el crecimiento y producci\u00f3n del ciruelo.<\/td>\n<\/tr>\n
S2-O6<\/p>\n

17:15-17:30<\/td>\n

Serna V.<\/span>, Serna M., Amor\u00f3s A. (Agroserna, S.L., Albatera). Efecto del an\u00e1logo de brasinosteroide DI-31, formulado como W. UNIFORMITY SUPERPLUS, sobre la producci\u00f3n de diversas variedades de cereza en la provincia de Murcia.<\/td>\n<\/tr>\n
Session \u2013 2<\/strong><\/td>\nPosters-P\u00f3steres<\/strong><\/td>\n<\/tr>\n
S2-P1<\/td>\nLuis F. P\u00e9rez-Romero, Mar\u00eda Camacho, Francisco T. Arroyo, Carmen Santamar\u00eda and Antonio Daza<\/span>. (IFAPA, Centro Las Torres-Tomejil, Sevilla). Comparison of standard fruit quality parameters of several Japanese plum cultivars organic and conventionally managed. <\/strong><\/td>\n<\/tr>\n
S2-P2<\/td>\nNieto Serrano E.<\/span>, Campillos Torres C., Del Henar Prieto Losada M. (Centro de Agricultura Ecol\u00f3gica y de Monta\u00f1a, Plasencia). Response of a cherry long cycle cultivar to different irrigation strategies in the Valley of Jerte, Extremadura, Spain.<\/td>\n<\/tr>\n
S2-P3<\/td>\nP\u00e9rez-S\u00e1nchez R.<\/span>, Morales-Corts M.R., Garc\u00eda-Benavides P., G\u00f3mez-S\u00e1nchez M.A. (Facultad de Ciencias Agrarias y Ambientales, Salamanca). Incidence of Prune Dwarf<\/em> (PDV), Prunus Necrotic Ringspot<\/em> (PNRSV) and Apple Chlorotic Leafspot<\/em> (ACLSV) viruses in sweet cherry plantations of Salamanca province (Spain).<\/td>\n<\/tr>\n
S2-P4<\/td>\nPretel M.T.<\/span>, Egea I., S\u00e1nchez-Bel P., Garc\u00eda-Legaz M.F., L\u00f3pez-G\u00f3mez E., Mart\u00ednez-Escanciano P., Mart\u00ednez-Orenes G. y Mart\u00ednez-Madrid, MC. (Universidad Miguel Hern\u00e1ndez, Orihuela). Respuesta a la conservaci\u00f3n en fr\u00edo de tres variedades locales de ciruela del sureste espa\u00f1ol.<\/td>\n<\/tr>\n
S2-P5<\/td>\nJ.M. Valverde, P.J. Zapata, H.M. D\u00edaz-Mula, F. Guill\u00e9n, D. Mart\u00ednez-Romero, S. Castillo, M. Serrano, D. Valero. (Universidad Miguel Hern\u00e1ndez, Orihuela). Aplicaci\u00f3n pre-cosecha de del de Aloe vera<\/em> como tratamiento antimicrobiano en cereza.<\/td>\n<\/tr>\n
17:30-18:00<\/td>\nCoffee Break-Pausa Caf\u00e9<\/strong><\/td>\n<\/tr>\n
Session \u2013 3<\/strong><\/p>\n

18:00-19:30<\/strong><\/td>\n

Health Related Issues-Aspectos Relacionados con la Salud<\/strong><\/td>\n<\/tr>\n
<\/td>\nModerator-Moderador: Dr. Fabi\u00e1n Guill\u00e9n<\/strong><\/td>\n<\/tr>\n
S3-O1<\/p>\n

18:00-18:30<\/td>\n

Keynote<\/strong><\/p>\n

David Gonz\u00e1lez G\u00f3mez<\/span>, Bel\u00e9n Velardo Micharet, Teresa Hern\u00e1ndez M\u00e9ndez, Mar\u00eda Josefa Bernalte Garc\u00eda, Mar\u00eda Concepci\u00f3n Ayuso Yuste (Universidad Nacional de Educaci\u00f3n a Distancia, Madrid). Evaluation of the potential bioactive compounds found in Crimson Globe plums and Picotas sweet cherries.<\/td>\n<\/tr>\n

S3-O2<\/p>\n

18:30-18:45<\/td>\n

Huertas M. D\u00edaz-Mula, Daniel Valero, Pedro J. Zapata, Fabi\u00e1n Guill\u00e9n, Salvador Castillo, Mar\u00eda Serrano and Domingo Mart\u00ednez-Romero<\/span> (Universidad Miguel Hern\u00e1ndez, Orihuela). Bioactive compounds of eleven sweet cherries cultivars.<\/td>\n<\/tr>\n
S3-O3<\/p>\n

18:45-19:00<\/td>\n

Ana Teresa Serra<\/span>, Ana A. Matias, Sara Nunes, Agostinho Alexandre, Ana N. Nunes, M. Ros\u00e1rio Bronze, Catarina M.M. (Instituto de Biologia Experimental e Tecnol\u00f3gica, Portugal). Development of bioactive natural ingredients from sweet cherry and plum wastes.<\/td>\n<\/tr>\n
S3-O4<\/p>\n

19:00-19:15<\/td>\n

Velardo, B. M.<\/span>, Miguel-Pintado, C., Bernalte, M. J. G., Ayuso, M. C. Y., Lozano, M. R. and Gonz\u00e1lez-G\u00f3mez, D. (Agri-Food Technological Institute of Extremadura, Badajoz). Evolution of firmness and functional compounds during postharvest storage of Japanese plums.<\/td>\n<\/tr>\n
S3-O5<\/p>\n

19:15-19:30<\/td>\n

P.J. Zapata<\/span>, H.M. D\u00edaz-Mula, F. Guill\u00e9n, D. Mart\u00ednez-Romero, S. Castillo, M. Serrano, J.M. Valverde, D. Valero (Universidad Miguel Hern\u00e1ndez, Orihuela). Bioactive compounds and antioxidant activity in different plum cultivars.<\/td>\n<\/tr>\n
Session \u2013 3<\/strong><\/td>\nPosters<\/strong>-P\u00f3steres<\/strong><\/td>\n<\/tr>\n
S3-P1<\/td>\nAna Teresa Serra<\/span>, M. Ros\u00e1rio Bronze, Catarina M.M. Duarte (Instituto de Biologia Experimental e Tecnol\u00f3gica, Portugal). Phytochemical and bioactivity characterization of nine sweet cherry varieties.<\/td>\n<\/tr>\n
9:00-13:30<\/strong><\/td>\nOctober Thursday, 25-Jueves, 25 de octubre<\/strong><\/td>\n<\/tr>\n
Session \u2013 4<\/strong><\/p>\n

9:00-11:30<\/strong><\/td>\n

Postharvest Management, Processing and Added-Value. <\/strong>Manejo Post-recolecci\u00f3n, Procesado y Valor A\u00f1adido<\/strong>.<\/td>\n<\/tr>\n
<\/td>\nModerator-Moderador: Dr. Daniel Valero<\/strong><\/td>\n<\/tr>\n
S4-O1<\/p>\n

9:00-9:30<\/td>\n

Keynote<\/strong><\/p>\n

Dr. Jos\u00e9 Quero (INRA UREF, France). COST Action FA1104: Sustainable production of high-quality cherries for the European market.<\/td>\n<\/tr>\n

S4-O2<\/p>\n

9:30-10:00<\/td>\n

Keynote<\/strong><\/p>\n

Dr. Peter Toivonen (Pacific Agri-Food Reseach Centre, Canada). Optimizing handling for superior fresh market quality of sweet cherries and potential value-added product.<\/td>\n<\/tr>\n

S4-O3<\/p>\n

10:00-10:30<\/td>\n

Keynote<\/strong><\/p>\n

Dra. Bernardita P\u00e9rez-Gago (IVIA, Valencia). SPAIN. Edible coatings based on hydroxypropylcellulose for plum postharvest preservation.<\/td>\n<\/tr>\n

S4-O4<\/p>\n

10:30-10:50<\/td>\n

Romanazzi, G.<\/span> and Feliziani, E. (Marche Polytechnic University, Italy). Application of alternatives to synthetic fungicides to control postharvest disease of sweet cherry.<\/td>\n<\/tr>\n
S4-O5<\/p>\n

10:50-11:10<\/td>\n

Mart\u00edn Carlos Mottura<\/span>, Carmen Torregrosa, Benito Orihuel (Productos Citrosol S.A., Valencia). Desinfecci\u00f3n eficaz de c\u00e1maras y centrales hortofrut\u00edcolas.<\/td>\n<\/tr>\n
S4-O6<\/p>\n

11:10-11:30<\/td>\n

F. Guill\u00e9n<\/span>, D. Valero, P.J. Zapata,\u00a0 M. Serrano, J.M. Valverde, H.M. D\u00edaz-Mula, S. Castillo, D. Mart\u00ednez-Romero (Universidad Miguel Hern\u00e1ndez, Orihuela). Active packaging development to improve plum quality and antioxidant properties.<\/td>\n<\/tr>\n
Session –\u00a0 4<\/strong><\/td>\nPosters-P\u00f3steres<\/strong><\/td>\n<\/tr>\n
S4-P1<\/td>\nGianfranco Romanazzi<\/span>, Valeria Mancini, Sergio Murolo (Marche Polytechnic University, Italy). Severe infections of Leucostoma cinctum<\/em> on sweet cherry and European plum in Italy<\/td>\n<\/tr>\n
S4-P2<\/td>\nValverde J.M.<\/span>, Valero D., Guill\u00e9n F., Zapata P.J., Mart\u00ednez-Romero D., Serrano M, D\u00edaz-Mula H.M. Castillo S. (Universidad Miguel Hern\u00e1ndez, Orihuela). Efectos de tratamientos de pre-refrigeraci\u00f3n y de calor en la conservaci\u00f3n de cerezas\u00a0 (Prunus avium<\/em> L.).<\/td>\n<\/tr>\n
S4-P3<\/td>\nM.J. Serradilla<\/span>, A. Mart\u00edn, S. Ruiz-Moyano, D. Gonz\u00e1lez-G\u00f3mez, M. L\u00f3pez-Corrales and M.G. C\u00f3rdoba (Centro de Investigaci\u00f3n Finca La Orden, Badajoz). Effect of controlled atmosphere packaging on quality properties of \u2018Ambrun\u00e9s\u2019 sweet cherries.<\/td>\n<\/tr>\n
S4-P4<\/td>\nEncarna Aguayo, V\u00edctor Hugo Escalona, Francisco Art\u00e9s-Hern\u00e1ndez y Francisco Art\u00e9s<\/span> (Universidad Polit\u00e9cnica de Cartagena). Conservaci\u00f3n de ciruela en atm\u00f3sfera modificada generada en palets con embalaje mixto de copol\u00edmero y silicona.<\/td>\n<\/tr>\n
11:30-12:00<\/td>\nCoffee Break-Pausa Caf\u00e9<\/strong><\/td>\n<\/tr>\n
Session \u2013 5<\/strong><\/p>\n

12:00-13:30<\/strong><\/td>\n

Economics, Trade and Marketing. Econom\u00eda, Comercio y Marketing.<\/strong><\/td>\n<\/tr>\n
<\/td>\nModerator-Moderador: Dr. Pedro J. Zapata<\/strong><\/td>\n<\/tr>\n
S5-O1<\/p>\n

12:00-12:15<\/td>\n

Sr. Benito Orihuel (Productos Citrosol S.A., Valencia). Nuevos desarrollos en Citrosol.<\/td>\n<\/tr>\n
S5-O2<\/p>\n

12:15-12:30<\/td>\n

Sr. Miquel Sans (BASF, Espa\u00f1a). Eficacia del Signum frente Monilia y Shelf-life en Cereza.<\/td>\n<\/tr>\n
S5-O3<\/p>\n

12:30-12:45<\/td>\n

Sr. Fernando Pascual de Riquelme (BASF, Espa\u00f1a). Efecto del Signum sobre la calidad de ciruela en la recolecci\u00f3n y durante la post-recolecci\u00f3n.<\/td>\n<\/tr>\n
S5-O4<\/p>\n

12:45-13:00<\/td>\n

Sr. Jos\u00e9 A. Mart\u00ednez Esteban (PLANT HEALTH CARE y Agrodisa, S.L.). \u201cPROAC\u201d: mol\u00e9culas activadoras de la inducci\u00f3n de resistencias.<\/td>\n<\/tr>\n
S5-O5<\/p>\n

13:00-13:15<\/td>\n

Sr. Manuel Mart\u00ednez (AGROFRESH). Mol\u00e9culas activas para la comercializaci\u00f3n de ciruelas.<\/td>\n<\/tr>\n
S5-O6<\/p>\n

13:15-13:30<\/td>\n

Sr. Carlos Amor, Sr. Eitan Martin (Daymsa, Zaragoza). SYNCRON & NITROACTIVE: Sincron\u00eda y Adelanto en la brotaci\u00f3n del cerezo<\/td>\n<\/tr>\n
13:30-15:30<\/td>\nClosing Ceremony and Lunch. Ceremonia de clausura y Comida<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
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<\/p>","protected":false},"excerpt":{"rendered":"

Programa-INTERNATIONAL SYMPOSIUM ON PLUM AND SWEET CHERRY
\nINTERNATIONAL SYMPOSIUM ON PLUM AND SWEET CHERRY
\nMadrid 24 and 25 October 2012
\nOrganised by:
\nPostharvest Research Group at Miguel Hern\u00e1ndez University of Elche (UMH), Spain
\nDepartments of Food Technology and Applied Biology
\nPolytechnic School of Orihuela (EPSO, Orihuela, Alicante)<\/p>\n

SIMPOSIO INTERNACIONAL SOBRE CIRUELA Y CEREZA
\nMadrid 24 – 25 Octubre 2012
\nOrganizado por:
\nGrupo de \u201cPost-Recolecci\u00f3n […]<\/p>\n","protected":false},"author":316,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"open","template":"","meta":{"_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"https:\/\/prunus-symposium.umh.es\/es\/wp-json\/wp\/v2\/pages\/12"}],"collection":[{"href":"https:\/\/prunus-symposium.umh.es\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/prunus-symposium.umh.es\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/prunus-symposium.umh.es\/es\/wp-json\/wp\/v2\/users\/316"}],"replies":[{"embeddable":true,"href":"https:\/\/prunus-symposium.umh.es\/es\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":0,"href":"https:\/\/prunus-symposium.umh.es\/es\/wp-json\/wp\/v2\/pages\/12\/revisions"}],"wp:attachment":[{"href":"https:\/\/prunus-symposium.umh.es\/es\/wp-json\/wp\/v2\/media?parent=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}